LE PLACE D’ARMES Luxembourg BEST BAR IN A HOTEL IN EUROPE

Jean-Michel Desnos and Hubert Bonnier – the main owners of LE PLACE D’ARMES explain their positionning, the reasons of their successes and their projects to
Chung-Tao HSIEH. Chief Barman Yolan Pinard details the clients favorite cocktails. The event of their award announcement occured in presence of several Ambassadors from many countries, in presence of famous fashion designer Chantal Thomass and other VIPs.
The 2019 nominees in this category gathered The Brown’s Hotel London in UK (a Rocco Forte Hotel), Les Trois Rois in Basel in Switzerland, Le Lutetia in Paris (The Set Hotels) and Hotel Twenty Seven in Amsterdam.

Étiquettes : Best Hotel Bar in Europe, English, French, happy food, Hubert Bonnier, Jean-Michel Desnos, Le Place d'Armes, Personalities, Relais & Chateaux, Rothschild mansion, Terraces floral decorations gardens, Tristan Auer, Videos, Yolan Pinard

Chung-Tao Hsieh

Has just published a book in Chinese distributed in Taiwan on the French gastronomy «Les Restaurants étoilés selon Chung-Tao”, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of “Le Marais” in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column “Michelin Gourmet” in the monthly magazine Traveler-Luxe and the paper for “La Revue du Vin de France”. He works at present with “Travel Channel Asia” for a series of broadcasts “Art de Vivre à la française”. Chung-Tao Hsieh is listed in the prestigious "Who's Who Wine & Spirit".

Le Lutetia Paris 2019 Best hotel architecture and interior design See why VILLA SERBELLONI in Italy got the coveted BEST HOTEL AMBIANCE award