Ferrières : The one-of-a-kind tool to get the french know-how on hospitality (part 1)

Étiquettes : Awards, Chateau de Ferrieres, Chung Tao Hsieh, ChungTao Hsieh, Coup de coeur, Ecole Ferrières, ferrieres, French, Hotels, Jean-Luc Frusetta, Jonsdottir, journalistes, Khalil Khater, Krumma, luxury hotels, magazine, online, Pierre Frangieh, Videos

Chung-Tao Hsieh

Has just published a book in Chinese distributed in Taiwan on the French gastronomy «Les Restaurants étoilés selon Chung-Tao”, Mook Publishing. Chung Tao continues his collaboration with Conde Nast Travelers on the disctrict of “Le Marais” in Paris as well as a report on the Parisian luxury hotels. He drafts the gastronomic column “Michelin Gourmet” in the monthly magazine Traveler-Luxe and the paper for “La Revue du Vin de France”. He works at present with “Travel Channel Asia” for a series of broadcasts “Art de Vivre à la française”. Chung-Tao Hsieh is listed in the prestigious "Who's Who Wine & Spirit".

Grand Hotel Via Veneto, in the very heart of today’s Rome Eugenia Danilikhina for Hotel Indigo St Petersburg : one the most creative and innovative hotels in 2017